Uncle Sams Way To Prepare Possum, Daily Racing Form, 1918-12-11

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UNCLE SAMS WAY TO PREPARE POSSUM North and south the season is open for possums If you get dat possum heres how to prepare it according to the United States Food Administration AdministrationSkin Skin singe and wipe the opossum inside and out hang it for several days provided the weather is clear and the place perfectly cold Fill with potato or black walnut stuffing sew up the slit place it in a roasting pail add one chopped onion a pint of boiling wattr one tuaxpoonful of salt and onefourth teaspoonful of peppor pepporRoast Roast basting occasionally for three hours Have the ovvn hot at first lessening the heat during the last of the cooking cookingServe Serve with the stuffed opossum stewed cabbage kale or spinach and either pan baked apples or apple Kanee and cornbread


Persistent Link: https://drf.uky.edu/catalog/1910s/drf1918121101/drf1918121101_2_5
Local Identifier: drf1918121101_2_5
Library of Congress Record: https://lccn.loc.gov/unk82075800